Chef Lee Chinese Restaurant

Today is my 4th day working in the restaruant after I graduated with 2 master degree in August. What have I done so far are that I broke one glass, fell once like flying squirlle while holding a tray on the slippery floor while walking into kitchen, ordered couple wrong entrees, and made customers waited for a to-go box for about 10 minutes and so on. Good! What is going to happen next...and next..